Un nuovo inizio pieno di passione
More than seven years ago, MoldBrothers started out of a love for creativity and food design. Today, we’re excited to share a new chapter – the re-launch of MoldBrothers Pastry. It’s been a journey filled with inspiration and a deep connection to the world of patisserie. It all began with a trip to Paris, the […]
MoldBrothers Pasticceria X Roel Wagenaar
At MoldBrothers Pastry, we’re all about bringing creativity into the kitchen, and that’s why we’re excited to be teaming up with pastry chef Roel Wagenaar from HolySweets. Roel’s talent for pastry and his eye for detail make him the perfect partner as we develop molds that help chefs turn their ideas into reality. Over the […]