情熱に満ちた新たな出発
More than seven years ago, MoldBrothers started out of a love for creativity and food design. Today, we’re excited to share a new chapter – the re-launch of MoldBrothers Pastry. It’s been a journey filled with inspiration and a deep connection to the world of patisserie. It all began with a trip to Paris, the city where pastry is more than just food. Walking through the streets, speaking with patissiers, something clicked. We knew right away: MoldBrothers Pastry belonged here. Back at the drawing table, we were full of ideas. We sketched designs that blended natural elegance with classic shapes. We wanted molds that felt soft, almost velvety, and invited […]
MoldBrothers ペストリー X ロエル・ワゲナー
At MoldBrothers Pastry, we’re all about bringing creativity into the kitchen, and that’s why we’re excited to be teaming up with pastry chef Roel Wagenaar from HolySweets. Roel’s talent for pastry and his eye for detail make him the perfect partner as we develop molds that help chefs turn their ideas into reality. Over the past year, we’ve worked closely with Roel to design and refine molds that not only look great but are also practical and easy to use in professional kitchens. His hands-on experience has been key in shaping molds that work the way chefs need them to. From our first ideas on paper to perfecting the final […]