A New Beginning Full of Passion
More than seven years ago, MoldBrothers started out of a love for creativity and food design. Today, we’re
MoldBrothers Pastry X Roel Wagenaar
At MoldBrothers Pastry, we’re all about bringing creativity into the kitchen, and that’s why we’re excited to be
Recipe for our Eclair Molds
Ingredients (for approximately 500 grams of choux pastry) Storage: If you don’t plan to bake all the éclairs
Maple Syrup Crèmeux
This recipe is made specifically for our Charlotte Mold, inspired by the classic French charlotte pastry. Traditionally, a
Straight from the gram
Take your pastry creations
to the level of art.
“Our ultimate goal is to create a sense of urgency in in the minds of your guests through a tasteful and thoughtfully designed product.”
Founded by two brothers with a fascination for the hospitality industry and its innovative character.
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