Our Singular Molds are designed for individual pastry portions, offering a balance of flavors and textures with minimal decoration needed for serving.
Mix and match tops and bottoms to customize your pastry, or pair one with whipped ganache or mousse for a classic finish.
MoldBrothers specialize in realistic molds, inspired by ingredients, nature, or tangible objects, tailored to meet specific needs.
Our cake molds offer a large surface for detailed designs, ideal for creating branded or realistic cakes that serve multiple guests.
Toppers add visual appeal to cakes, offering an easy way to customize without changing the pastry’s flavors or textures.
Inspired by the French bûche de Noël, our festive bûche molds are perfect for holiday celebrations and take-home treats.
Our choux molds simplify the process by allowing you to fill, freeze, and bake consistent choux, adaptable for various shapes and sizes.
Petit Fours offer intense flavor in a small bite, similar to singular molds but on a more compact scale.
Our proces
1
Request a Custom Product
Contact us via Instagram, email, WhatsApp, telephone, or the form below. Need it quickly? Request it now!
2
Free Design
We don’t just take orders—we collaborate with you! Receive a free design proposal and quote within a week.
3
Get a Quotation
Our quotes are precise and tailored to your needs, providing you with a clear overview of costs.
4
Making of the Matrix
Let’s build! From mold creation to stencil printing and silicone casting, we bring your ideas to life.
5
Production
We excel in the finishing and post-processing stages, ensuring every product meets our high standards.
6
Worldwide Shipment
Let’s ship! We deliver globally with Fedex, making sure your order arrives safely and on time.
7
Enjoyment & service
Let’s start creating! Enjoy your product, and reach out anytime for support or advice. We’re here to help!
Mandarin Oriental Doha
We created a line of pastries within Mandarin Oriental’s brand identity, where each piece looks visually distinct but still forms a cohesive collection that aligns with the branding. The challenge was to incorporate different elements of the identity while maintaining clear visual differences between the pastries.
Don Papa Rum x FHN
For this local collaboration, Don Papa Rum, together with a top pastry chef, asked MoldBrothers to create a realistic representation of Papa Isio, a champion of Filipino independence. His portrait, now the brand’s emblem, was transformed into a 3D model and made into a custom mold by us.
Roel Wagenaar – Holy Sweets
Roel wanted to elevate the visual impact of his pralines. The look of the bonbons needed to reflect their key ingredients. We developed twelve unique stamps, each featuring an iconic representation of the corresponding ingredient, to bring his vision to life.
Galette des Rois – The Connaught
The Galette des Rois is a traditional product that reappears in many patisseries during the Epiphany period. Nicolas Rouzaud asked us to develop a tuille mold featuring The Connaught’s logo, giving the galette a distinctive and recognizable character.
Galette des Rois – Claridge’s
The Galette des Rois consists of puff pastry filled with almond paste. For Claridge’s, we created a silicone press mold that imprints the Claridge’s logo onto the puff pastry as it bakes, ensuring a distinct marking and a signature final product.
High Tea Collection by Roger van Damme
Roger van Damme asked us to design his new high tea serving set, with scalability and aesthetics in mind. We developed the three central petit four molds: the Mini Charlotte, Mini Honoré, and Mini Bubble Sphere. This high tea can now be enjoyed at Botanic Sanctuary Antwerp and Four Seasons Istanbul.
Teddy Bear – Intercontinental Seoul
Pastry Chef Eric Kalaboke from Intercontinental Seoul asked us to create a realistic mold of their mascot, a teddy bear, to be sold at the hotel. We even replicated the bear’s corduroy texture with precision. In addition to the bear, we also created the base it stands on and the golden Intercontinental medallion around its neck.
The Plaza Logo Cake
The Plaza, one of the most iconic hotels in New York, asked us to translate their logo into a timeless 3D design. Executive Pastry Chef Kevin Clemenceau wanted to showcase The Plaza’s brand identity through their pastry offerings.
Mandarin Oriental Munich
Mandarin Oriental Munich requested a bespoke room amenity for their exclusive guests, inspired by the iconic building in which the hotel is located. Our designers meticulously crafted every detail, delivering a beautiful final result for this project.
Intercontinental Seoul
Pastry Chef Eric Kalaboke from Intercontinental Seoul asked us to create a realistic mold of their mascot, a teddy bear, to be sold at the hotel. We even replicated the bear’s corduroy texture with precision. In addition to the bear, we also created the base it stands on and the golden Intercontinental medallion around its neck.
Got a unique idea or recipe in mind? MoldBrothers Pastry is here to make it happen! Whether you have a clear vision or need help shaping your wildest dreams, we’re ready. Just fill out our Custom Product Request form and let’s get started!
Got a unique idea or recipe in mind? MoldBrothers Pastry is here to make it happen! Whether you have a clear vision or need help shaping your wildest dreams, we’re ready. Just fill out our Custom Product Request form and let’s get started! Prefer to call or to email, click here.
Prefer to call or to email?
Stijn is happy to answer your questions!
Or wanne see some inspiration?
Founded by two brothers with a fascination for the hospitality industry and its innovative character.
Customer service
Webshop
Categories
About MoldBrothers
