Recipe for our Eclair Molds
Ingredients (for approximately 500 grams of choux pastry) Storage: If you don’t plan to bake all the éclairs right away, you can leave the frozen éclairs in the freezer for a few weeks. Bake them straight from frozen, adjusting the bake time slightly.
Maple Syrup Crèmeux
This recipe is made specifically for our Charlotte Mold, inspired by the classic French charlotte pastry. Traditionally, a charlotte features a light mousse or custard filling surrounded by sponge cake or ladyfingers. This maple syrup crèmeux complements the mold’s design perfectly with its smooth, rich texture, adding a modern twist to the classic.The crèmeux’s caramel […]