from tought to taste

Shape your signature with our solutions

1Singular Molds
2Tops/Bottoms
3Realistics
4Cakes
5Toppers
6Buches
7Choux
8Petit Four
1Singular Molds
2Tops/Bottoms
3Realistics
4Cakes
5Toppers
6Buches
7Choux
8Petit Four
1

Singular Molds

Our Singular Molds are designed for individual pastry portions, offering a balance of flavors and textures with minimal decoration needed for serving.

2

Tops/Bottoms

Mix and match tops and bottoms to customize your pastry, or pair one with whipped ganache or mousse for a classic finish.

3

Realistics

MoldBrothers specialize in realistic molds, inspired by ingredients, nature, or tangible objects, tailored to meet specific needs.

4

Cakes

Our cake molds offer a large surface for detailed designs, ideal for creating branded or realistic cakes that serve multiple guests.

5

Toppers

Toppers add visual appeal to cakes, offering an easy way to customize without changing the pastry’s flavors or textures.

6

Buches

Inspired by the French bûche de Noël, our festive bûche molds are perfect for holiday celebrations and take-home treats.

7

Choux

Our choux molds simplify the process by allowing you to fill, freeze, and bake consistent choux, adaptable for various shapes and sizes.

8

Pepit Four

Petit Fours offer intense flavor in a small bite, similar to singular molds but on a more compact scale.

Combine our tools to create everything you can imagine

Our possibilities

Sometimes, the perfect project isn’t just about one solution—it’s about combining several custom options we offer. For example, if you’re creating a personalized pastry, you might also want a custom cutter for your sablé or biscuit base. This is just one of the many combinations we can provide. Your project might require even more tailored solutions, and we’re here to bring those ideas to life. Here’s a small selection of the possibilities we offer to make your vision a reality.
Custom_Render_2_Portrait.97
Custom_Render_2_Portrait.97

Silicone Molds 

With all our experience in creating silicone molds, we always ensure a perfect end result, no matter the size, width, or height of your request. Whether you’re working on entremets, cakes, or petit fours, we can bring your vision to life with custom molds that meet all your needs.
siliconm
siliconm

Brass Stamps 

Since day one at MoldBrothers, we’ve been making brass stamps. With these stamps, you can quickly and effortlessly harden liquid chocolate with your own design! Perfect for decorating your pastries and adding your personal touch. We also create chocolate stamps that can brand your bonbons after the chocolate automatically flows over them, giving you even more ways to customize your chocolate!
Brass
Brass

Stencils 

Our stencils are fully customized and crafted just for you, starting from a single piece. Available in various thicknesses and materials, they are tailored to meet your specific needs. For instance, if you’re looking for a stencil to create delicate chocolate decorations, we recommend a 1mm thickness. You can also use our stencils to add airbrushed detailing to your cakes, giving them a refined finish.
stencil
stencil

Cutters 

Cutters can be the key to level up your pastry, especially when working with more intricate shapes. They can make the difference between a good result and a flawless one. While they’re commonly used for cutting biscuit or sablé, their versatility extends far beyond that. Custom cutters are also perfect for creating precise chocolate decorations or shaping viennoiserie to perfection.
cutter
cutter

Silicon Masks 

Sometimes certain molds need to be thin, especially when they have tricky shapes that are hard to release. We have a solution for this: plastic masks that fit around your mold. These masks ensure that your silicone stays sturdy without making the silicone wall too thick and therefore easy demoldable.
siliconmask
siliconmask

Tampon Stamps 

Our tampon stamps are designed with two primary uses in mind. First, they are ideal for applying powdered designs onto glazed cakes or pastries. Second, they are perfect for stamping polycarbonate bonbon molds, allowing you to add intricate details to your chocolates. These stamps feature a durable plastic holder with a silicone inlay, which makes them heat-resistant and versatile for a variety of applications.
tampon
tampon

Thermoformed Molds (coming soon)

While silicone molds work well for chocolate bars and bonbons, they have their limits. That’s where our thermoformed molds come in! With the right release angle, any shape is possible. Think big or small—challenge us, and we’ll create your custom, ultra-thin, transparent bonbon molds!
Custom_Render_2_thermofold
Custom_Render_2_thermofold
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Our proces

This is how we make your idea a reality

Inspiration

Client cases

Custom product request

Got a unique idea or recipe in mind? MoldBrothers Pastry is here to make it happen! Whether you have a clear vision or need help shaping your wildest dreams, we’re ready. Just fill out our Custom Product Request form and let’s get started! 

Got a unique idea or recipe in mind? MoldBrothers Pastry is here to make it happen! Whether you have a clear vision or need help shaping your wildest dreams, we’re ready. Just fill out our Custom Product Request form and let’s get started! Prefer to call or to email, click here.

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Stijn is happy to answer your questions!

Or wanne see some inspiration?