At MoldBrothers Pastry, we’re all about bringing creativity into the kitchen, and that’s why we’re excited to be teaming up with pastry chef Roel Wagenaar from HolySweets. Roel’s talent for pastry and his eye for detail make him the perfect partner as we develop molds that help chefs turn their ideas into reality.
Over the past year, we’ve worked closely with Roel to design and refine molds that not only look great but are also practical and easy to use in professional kitchens. His hands-on experience has been key in shaping molds that work the way chefs need them to. From our first ideas on paper to perfecting the final designs, Roel’s feedback has helped make sure everything is just right.
With his background in creating stunning pastries at HolySweets, Roel brought plenty of useful insights into what works best in a busy kitchen. Together, we’ve tested and tweaked our molds to make sure they save time, reduce waste, and make it easier to create the beautiful desserts that chefs imagine.
This collaboration has been all about bringing together different skills and ideas to create something new. We’re proud to have worked alongside Roel Wagenaar to develop molds that offer chefs the tools they need to explore their creativity and push boundaries in their work.
Take a look at our new collection and see how this partnership can help you create something special in your kitchen!