A New Beginning Full of Passion

MoldBrothers Pastry Live

More than seven years ago, MoldBrothers started out of a love for creativity and food design. Today, we’re excited to share a new chapter – the re-launch of MoldBrothers Pastry. It’s been a journey filled with inspiration and a deep connection to the world of patisserie. It all began with a trip to Paris, the […]

MoldBrothers Pastry X Roel Wagenaar

MBP x Roel

At MoldBrothers Pastry, we’re all about bringing creativity into the kitchen, and that’s why we’re excited to be teaming up with pastry chef Roel Wagenaar from HolySweets. Roel’s talent for pastry and his eye for detail make him the perfect partner as we develop molds that help chefs turn their ideas into reality. Over the […]

Recipe for our Eclair Molds

Eclair Recipe

Ingredients (for approximately 500 grams of choux pastry) Storage: If you don’t plan to bake all the éclairs right away, you can leave the frozen éclairs in the freezer for a few weeks. Bake them straight from frozen, adjusting the bake time slightly.

Maple Syrup Crèmeux

Maple Cremeux

This recipe is made specifically for our Charlotte Mold, inspired by the classic French charlotte pastry. Traditionally, a charlotte features a light mousse or custard filling surrounded by sponge cake or ladyfingers. This maple syrup crèmeux complements the mold’s design perfectly with its smooth, rich texture, adding a modern twist to the classic.The crèmeux’s caramel […]