At MoldBrothers Pastry we look at every cake as a canvas for your creativity. Stand out with our custom solutions that tell your customers a story, simplify intricate designs, cut cost by reducing waste and make the process of creation effortless.
Explore our webshop for premium pastry molds and accessories that take your creations to the next level!
‘We look at every cake as a canvas for your creativity’
Custom products
It all begins with an idea. We take your concept and bring it to life by creating a detailed 3D render of the final product. Once you approve the design, we move forward with the printing process to create the molds. These molds are then shipped worldwide to you as our valued customer, helping to turn ideas into tasteful results.
Custom products
It all begins with an idea. We take your concept and bring it to life by creating a detailed 3D render of the final product. Once you approve the design, we move forward with the printing process to create the molds. These molds are then shipped worldwide to our valued customers, helping to turn visions into tangible results.




Driven by the leading company in foodshaping
At MoldBrothers Pastry, we use the gained knowledge in the field of fine-dining to cater the unique needs of pastry chefs. The underlying vision of providing guests with the best experience from a to z is paramount in both patisserie and fine dining.
Discover our premium pastry molds, stencils, and accessories designed to inspire creativity and perfection. Simplify intricate designs, reduce waste, and make creating effortless with our custom molds.
Ready to Get Started? Besides our webshop products we offer multiple custom solutions to create something truly unique
Thibault Hauchard
Executive Pastry Chef – Claridges Hotel
“Working with MoldBrothers for 2 years now and create few very nice projects together. Always listening and giving proper expertise and feedback. Per example, I imagine an easter egg for the Claridge’s with few tricky requests on it. After few trials, they find the way to make it perfect!”
Tim Raue Restaurant Raue
Executive Pastry Chef – Claridges Hotel
“Working with MoldBrothers for 2 years now and create few very nice projects together. Always listening and giving proper expertise and feedback. Per example, I imagine an easter egg for the Claridge’s with few tricky requests on it. After few trials, they find the way to make it perfect!”
Shaun Velez
La Liste Pastry Chef of the Year 2024 – Restaurant Daniel
“Working with MoldBrothers was a delight. Not only do they accept every challenge that is thrown at them. They handle it in such a way that whatever is needed to create a unique piece, MoldBrothers will do it. And they are super fast in every step in the process!”
Shaun Velez
La Liste Pastry Chef of the Year 2024 – Restaurant Daniel
“Working with MoldBrothers was a delight. Not only do they accept every challenge that is thrown at them. They handle it in such a way that whatever is needed to create a unique piece, MoldBrothers will do it. And they are super fast in every step in the process!”
Patrice Cabannes
Executive Pastry Chef – Atlantis the Palm
“Working with Moldbrothers Pastry is always a pleasure. Stijn and the team excel in understanding our needs, delivering thoughtful designs, and providing top-quality molds. Their professionalism and clear communication make everything easier. Our customers love the new shapes, and we couldn’t be happier with the collaboration!”
Patrice Cabannes
Executive Pastry Chef – Atlantis the Palm
“Working with Moldbrothers Pastry is always a pleasure. Stijn and the team excel in understanding our needs, delivering thoughtful designs, and providing top-quality molds. Their professionalism and clear communication make everything easier. Our customers love the new shapes, and we couldn’t be happier with the collaboration!”
Ready to get started? Besides our webshop products, you can also go custom if you’re looking for something special.
Take your pastry creations
to the level of art.
“Our ultimate goal is to create a sense of urgency in in the minds of your guests through a tasteful and thoughtfully designed product.”